Ingredients:
- 8 cups (about 1 large head) cauliflower florets
- 1 T baking powder
- 2 tsp dried oregano
- 1/2 tsp garlic powder
- 2/3 cup flour
- 1 tsp salt
- 1/4 cup + 2 T water
Instructions:
Steam cauliflower florets until fall-apart soft. Drain fully. Once cauliflower cools, place in a clean dish towel or cheesecloth over a sink or bowl and squeeze as much water out as you possibly can – you want it super-dry. Place the squeezed-out cauliflower in a bowl. Whisk all remaining ingredients in a separate bowl, then add to the cauliflower and mash very well. Shape into burgers with your hands. You can either fry the patties in a little oil over medium heat (flipping halfway through) or preheat oven to 400F and bake 10 minutes on a parchment-lined baking sheet; flip and bake another 10 minutes or until light browned and crispy.