I love the ones from Trader Joe’s, and found this recipe online; pretty darn good!
Pastry:
1 (8 oz) pkg cream cheese, softened
1/3 cup butter
1 cup flour
Filling:
2 T butter
1 medium onion, very finely chopped
1/2 lb finely chopped mushrooms
1/2 tsp salt
1/4 tsp thyme
2 T flour
1/4 cup sour cream
1 beaten egg
Make pastry:
- Beat cream cheese until light and fluffy
- Add butter and mix well
- Add flour and mix until smooth ( dough will be very sticky
- Wrap dough in waxed paper and chill at least one hour
Filling:
- Saute onion in butter until tender
- Add mushrooms and cook until tender
- Stir in salt, thyme, flour and sour cream
- Cook until thickened
- Cool completely
Assembly:
- Divide pastry dough in half
- Put one half back in fridge
- Roll other half out on floured board to 1/8 inch thickness
- Cut with a 2-3 inch round cookie cutter (or use a glass)
- Drop a spoonful of filling onto each circle
- Brush edges with beaten egg
- Fold dough over filling and press edges together
- Brush tops of turnovers with beaten egg
- Cut a small slit in the top of each turnover to allow steam to escape
- Bake at 450 F for 10 minutes on an ungreased baking sheet
- Makes about 3 dozen